Chili Chuck - cooking recipe

Ingredients

2 lb. chuck or round steak, cut up in chunks
2 Tbsp. flour
2 Tbsp. margarine or oil
16 oz. can tomatoes
1/2 c. onion, chopped
1 tsp. chili powder
1/2 c. water
1/2 c. green pepper, diced
1 can Campbell's chili beef soup
cooked rice

Preparation

Trim fat; cut meat into thin strips or cubes.
Sprinkle with flour.
In skillet, brown meat in oil; pour off fat and add tomatoes, water, onion and chili powder.
Cover; cook over low heat for 1 hour.
Stir now and then, add soup and green peppers.
Cook, covered, 1/2 hour more or until tender.
Serve over rice.