Ting-A-Lings - cooking recipe

Ingredients

2 (8 oz.) bags semi-sweet chocolate morsels
1 (8 oz.) bag butterscotch morsels
2 (6 oz.) cans chow mein noodles (thin)

Preparation

Combine morsels in double boiler and melt until smooth. Use low heat.
Remove from heat.
Immediately stir in chow mein noodles (careful not to break up too much).
Quickly spoon out onto wax paper in tablespoon size.
Let sit until dry.
Enjoy!