Cream Cheese Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/3 c. ReaLemon juice
1 can sweetened condensed milk
1 can pie filling
1 graham cracker crust

Preparation

Leave cream cheese at room temperature.
Beat until light and fluffy.
Add lemon juice and milk.
Pour into graham cracker crust.
Refrigerate for a day.
Put pie filling on top before serving.