Holiday Seafood Spread Or Dip - cooking recipe

Ingredients

1 garlic clove, cut in half
1 (8 oz.) pkg. cream cheese, softened
1/2 c. Thousand Island dressing
1 (6 oz.) can crab meat, flaked
2 Tbsp. green onion, chopped fine
dash of salt and pepper
dash of hot sauce

Preparation

Rub mixing bowl with garlic.
Combine cream cheese and dressing and mix until well blended.
Add remaining ingredients.
Mix well. Let chill in refrigerator overnight or at least several hours. Serve with crackers or vegetable dippers.
Yield:
2 cups.