Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen California vegetable mix
1 can cream of celery soup
1 small jar Cheez Whiz
1 can onion rings

Preparation

Cook vegetables
according
to\tdirections. Drain well. Place in buttered casserole.
Combine soup and cheese and pour over vegetables.
Bake,\tuncovered,
for
30
minutes at 350\u00b0. Add onion rings for last 5 minutes.
Serves 8 to 10.