Corn Casserole - cooking recipe

Ingredients

1 large onion, chopped
2 medium green peppers, chopped
1/2 c. butter or margarine
1/4 c. all-purpose flour
2 c. frozen or canned corn
2 c. long grain rice
1 (14 1/2 oz.) can diced tomatoes with liquid
1 tsp. pepper
4 hard-boiled eggs, chopped
2 1/2 c. (10 oz.) shredded sharp Cheddar cheese, divided
2 Tbsp. Worcestershire sauce
2 to 3 tsp. hot pepper sauce
2 tsp. salt

Preparation

In large skillet, saute onion and peppers in butter until tender.
Stir in flour.
Remove from heat.
Add remaining ingredients, except for 1/2 cup cheese.
Pour into a greased 2 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 45 minutes. Top with remaining cheese.
Let stand 5 minutes.
Makes 10 to 12 servings.