Special Pork Chops - cooking recipe

Ingredients

4 pork chops
4 slices onion
4 slices tomatoes
4 pepper rings
1 c. rice
1 tsp. salt
water
pepper
2 Tbsp. fat

Preparation

Brown chops in fat in frying pan.
Pour off fat.
On top of each chop, place on
onion
slice,
tomato
slice and pepper slice.
Evenly distribute rice over meat and sprinkle with salt and pepper.
Cover with water.
Cover tightly and cook over low heat 45 minutes.