Cranberry Wassail - cooking recipe

Ingredients

1 tsp. whole cloves
3 (3-inch) sticks cinnamon, broken
1 (48 oz.) jar cranberry juice cocktail
1 (6 oz.) can frozen lemonade concentrate, thawed
2/3 c. water
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1 (33.8 oz.) bottle ginger ale

Preparation

Tie cloves and cinnamon in a cheesecloth bag; set aside. Combine cranberry juice cocktail, next 6 ingredients and spice bag in Dutch oven; bring to boil.
Cover, reduce heat and simmer 20 minutes.
Uncover and simmer an additional 20 minutes.
Discard spice bag.
Add ginger ale and cook until hot.
Yield:
17 cups.