Pizza Breakfast - cooking recipe

Ingredients

1 can crescent rolls
2 c. hash browns
1 lb. sausage
1 c. shredded Swiss cheese
1/4 c. milk
5 eggs
salt and pepper to taste

Preparation

Press rolls into 9 x 13-inch greased pan.
Layer sausage, hash browns and cheese.
Mix eggs with milk, salt and pepper.
Pour over mixture and refrigerate overnight.
Bake at 400\u00b0 for 25 to 30 minutes.