Pineapple Sour Cream Pie - cooking recipe

Ingredients

2 large pkg. instant vanilla pudding mix
1 large can crushed pineapple (undrained)
1 large container sour cream
2 Tbsp. sugar
1 tsp. vanilla extract
Cool Whip or whipped cream
2 cooked pie shells or graham cracker crust shells

Preparation

Mix all ingredients, except Cool Whip.
Fill shells and refrigerate at least 4 hours.
Top with Cool Whip or whipped cream topping of your choice.