Red Cabbage - cooking recipe

Ingredients

3 Tbsp. butter
1 small onion, chopped
4 Tbsp. brown sugar
1 medium head red cabbage, shredded (about 4 to 5 c.)
3 tart apples, thinly sliced
1/4 c. mild vinegar
1/4 c. raisins
salt and pepper

Preparation

Melt butter and add onion and brown sugar.
Cook until a golden yellow.
Add remaining ingredients.
Cover and cook on high heat until steaming, then reduce to low heat.
Cook 25 to 30 minutes.