Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned
2 c. milk
1 c. cheddar cheese, shredded
8 eggs, beaten
1 tsp. dry mustard
1 tsp. salt
6 slices loaf bread, torn

Preparation

Mix together.
Bake at 350\u00b0 for 45 minutes.
Yield: 10 servings.