Layered Banana Pie(Sugar And Fat Free) - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1 stick butter
4 or 5 bananas
2 boxes sugar free banana cream pudding
1 (15 oz. can) crushed pineapples
1 tub lite Cool Whip
nuts (optional)

Preparation

Mix graham crumbs and butter and press into 9x13 inch pan. Layer with bananas, pudding, pineapples and top off with Cool Whip.
Sprinkle with nuts.
Refrigerate at least 1 hour and serve. Note:
Fix pudding as instructed on box.