Low Calorie Frosting - cooking recipe

Ingredients

1 pkg. instant diet vanilla pudding
4 pkg. Equal or Splenda
1 c. cold milk
1 (8 oz.) Cool Whip free

Preparation

Combine pudding, sweetener and milk.
Beat slowly for 1 minute.
Fold in Cool Whip. Will frost a 9 x 13 cake. Store in refrigerator.