Three Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans butter beans
1 (16 oz.) can kidney beans
2 (16 oz.) cans pork and beans
1 large onion
1 c. brown sugar
2 c. catsup
2 (12 oz.) pkg. Polish sausage, sliced
1 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Brown Polish sausage and onion; drain.
Mix all ingredients in a large casserole and bake 45 minutes to 1 hour at 350\u00b0.