Pumpkin Cake - cooking recipe

Ingredients

2 c. pumpkin (canned)
2 c. sugar
1 1/4 c. Wesson oil
2 1/4 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. each cinnamon and nutmeg
4 eggs

Preparation

Cream pumpkin, oil and sugar.
Sift dry ingredients and add with eggs.
Pour into greased cake pans and bake at 350\u00b0 for 30 minutes.
Ice with cream cheese frosting.