Poached Fish - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen fish fillets, thawed
2 c. water
1/4 c. onion, chopped
3 whole peppercorns
1/2 tsp. salt
2 Tbsp. white vinegar
2 Tbsp. lemon juice
1 bay leaf, crushed
1/2 to 1 tsp. dry dill

Preparation

Note:
Salt water fish is best, such as orange roughy or halibut.