Tuna Salad - cooking recipe

Ingredients

1 (6 1/8 oz.) can tuna in spring water
2 hard-boiled eggs, chopped fine
2 Tbsp. mustard
2 Tbsp. mayonnaise
2 Tbsp. pickle relish
1 Tbsp. onion (optional)

Preparation

Mix all ingredients in small bowl and chill.
Serve on crackers or bread.