Pickled Chinese Beets - cooking recipe

Ingredients

3 (No. 303) cans beets
1 c. sugar
2 Tbsp. cornstarch
24 whole cloves
3 Tbsp. catsup
3 Tbsp. cooking oil
dash of salt
1 tsp. vanilla
1 1/2 c. beet juice

Preparation

Mix all the ingredients in a pan and cook for 3 minutes over medium heat or until the mixture thickens.
After cooling, store in the refrigerator.