Mexican Scrambled Eggs - cooking recipe

Ingredients

2 Tbsp. minced onion
1/2 garlic clove, chopped fine
1 small green pepper, diced fine
2 Tbsp. cooking oil
1/3 c. sieved, cooked or canned tomatoes
3 Tbsp. water
1 tsp. salt
pepper to taste
6 eggs, slightly beaten

Preparation

In large skillet, saute onion, garlic, green pepper until tender in oil.
Add tomatoes, water, salt and pepper to taste. Cook 3 minutes.
Add eggs and cook over slow heat, stirring occasionally, until thickened.