Lemon Loaf - cooking recipe

Ingredients

1 medium lemon
2 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
sugar
3/4 c. butter or margarine
3 eggs
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoon lemon juice; set aside.
Grease a 9 x 5-inch loaf pan.