Backpack Snack - cooking recipe

Ingredients

1/2 c. dried apricots
3 c. granola cereal
1/2 c. peanuts
1/2 c. candy-coated chocolate pieces
1/2 c. raisins
1/2 c. chopped dates

Preparation

Measure dried apricots and place on a cutting board.
Chop into small pieces, using utility knife.
Place in a large container with cover.
Measure remaining ingredients into container.
Stir together with a large spoon.
Cover and store at room temperature.