Cranberry Sauce - cooking recipe

Ingredients

1 c. sugar
1 pkg. fresh or frozen cranberries
1 c. water

Preparation

In a saucepan, mix sugar and water.
Stir to dissolve sugar. Bring to a boil.
Add cranberries and return to boil.
Reduce heat. Boil gently 10 minutes, stirring occasionally.
Remove from heat.
Cool completely at room temperature and refrigerate.