Curry Appetizer - cooking recipe

Ingredients

11 oz. cream cheese
2 tsp. sour cream
1 1/2 tsp. curry powder
1 1/2 c. chopped bacon
1/2 c. chopped peanuts
1/2 c. chopped green onion
1/2 c. raisins
Approx. 1/2 c. chutney

Preparation

Blend cream cheese and sour cream until smooth.
Add curry powder.
Blend well.
Add remaining ingredients, except chutney. Mix well.
Line a jello mold with plastic wrap and pour in mix. Refrigerate until set.
After it is unmolded, spread chutney on top.
Serve with water crackers.