Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo or corn syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 Tbsp. flour
1 c. pecan pieces
1 (9-inch) unbaked pie crust

Preparation

Mix first 6 ingredients; stir in nuts.
Pour in crust.
Bake at 350\u00b0 for 45 to 50 minutes or until filling of pie doesn't stick to knife when inserted close to center of pie.