Almond Toffee Candy - cooking recipe

Ingredients

1 c. almonds, slivered
1/2 c. butter
1 c. sugar
1/2 tsp. salt
1/4 c. milk
3/4 c. semi-sweet chocolate chips

Preparation

Place almonds on well-greased baking sheet to form a 10 x 7-inch rectangle.
Combine butter, sugar, salt and milk in small saucepan.
Bring to boil, reduce heat and simmer 20 minutes or until mixture turns to a light brown color.
Pour mixture over almonds.
Let cool.
Melt chocolate in double boiler.
Spread chocolate evenly over toffee mixture.
Freeze until firm.
Break into pieces.