Crab Dip - cooking recipe

Ingredients

1 can crab or fresh crab
8 oz. cream cheese
1 stick butter
4 green onions, chopped
2 Tbsp. Worcestershire sauce
1 Tbsp. salt

Preparation

Soften cream cheese and butter in a double boiler.
Add onion, crab and seasoning.
Serve warm with crackers or chips.