Broccoli Cheese Soup - cooking recipe

Ingredients

10 oz. frozen broccoli
1 c. water
2 chicken bouillon cubes
16 oz. Velveeta cheese
1/2 c. flour
2 c. milk
1 c. half and half

Preparation

Cook broccoli in 1 cup of water and bouillon cubes until done. Pour milk, flour and cheese, cut into cubes, into blender and process on grind.
Add to broccoli and water.
Stir in half and half and cook over medium-low heat until mixture thickens.
Stir frequently; will scorch easily.