Fresh Strawberry Pie - cooking recipe

Ingredients

9-inch baked pie crust
1 qt. fresh strawberries
3/4 c. sugar
1 1/4 c. water
1 small pkg. strawberry Jell-O
3 Tbsp. cornstarch
Cool Whip

Preparation

Wash and stem strawberries; save 5 or 6 for garnish.
Place strawberries in bottom of crust.
Mix sugar, Jell-O and cornstarch well.
Add to boiling water.
Cook until bubbles or begins to thicken.
Pour over berries.
Cool for 1 1/2 to 2 hours.
Top with Cool Whip and remaining berries.