Shrimp Dip - cooking recipe

Ingredients

2 cans shrimp, broken and deveined
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise or salad dressing
2 c. sour cream
2 Tbsp. milk
1/4 c. French dressing
1/2 tsp. Worcestershire sauce
salt and pepper (if desired)

Preparation

Soften cream cheese until really soft.
Mix cream cheese, sour cream and mayonnaise (salad dressing) together.
Add in milk, French dressing and Worcestershire sauce.
Rinse shrimp.
With a fork, break shrimp up until it is all shredded.
Add shrimp to mixture.
Chill.
Serve with potato chips, pretzels, crackers or Fritos.