Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini, grated (unpeeled)
6 c. sugar
1/2 c. lemon juice
20 oz. crushed pineapple

Preparation

Cook for 15 minutes after it comes to a boil.
Take off heat and stir in 2 (3 ounce) packages orange pineapple jello.
Stir good and put in jars.