Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
6 oz. chocolate chips
1 c. light Karo syrup
6 c. Rice Krispies
6 oz. butterscotch chips

Preparation

In a big saucepan, mix sugar, Karo syrup and peanut butter. Bring to a boil.
Add Rice Krispies.
Spread into a 9 x 13-inch buttered pan.