Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. hot water
1 Tbsp. salt
1 c. warm water
1/2 c. sugar
3 Tbsp. melted margarine
1 egg, beaten
2 pkg. dry yeast
5 1/2 c. flour

Preparation

Mix hot water, sugar, salt and margarine.
Add yeast and mix well, then add cup warm water, egg and half of flour to make soft dough and pour out remaining flour.
Add to dough and knead until smooth.
Place in a greased bowl.
Cover and store in refrigerator.