Fruit Salad - cooking recipe
Ingredients
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1 can sliced peaches
1 can chunk pineapple
1 can pears
1 can fruit cocktail
3/4 c. coconut
1 c. pecans
1 box vanilla instant pudding
Preparation
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Use the juice from all the fruits and mix with vanilla instant pudding.
Dissolve and pour over the fruits, coconut and pecans. Refrigerate.
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