Fruit Salad - cooking recipe

Ingredients
    1 can sliced peaches
    1 can chunk pineapple
    1 can pears
    1 can fruit cocktail
    3/4 c. coconut
    1 c. pecans
    1 box vanilla instant pudding
Preparation
    Use the juice from all the fruits and mix with vanilla instant pudding.
    Dissolve and pour over the fruits, coconut and pecans. Refrigerate.

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