Beef Tapa - cooking recipe

Ingredients

1 k. sirloin or other tender beef cuts (preferably with fat)
1/4 c. brown sugar
1/4 c. white sugar
1 tsp. salt
2 Tbsp. salt

Preparation

Slice beef thinly to desired size (preferably across the grain) in a bowl.
Mix the rest of the ingredients and spread this on the meat.
Allow beef to marinate for at least 24 hours in refrigerator.
Fry in hot fat and serve.