Corn Casserole - cooking recipe

Ingredients

1 green pepper
1 large onion
1 stick margarine, melted in skillet
1 can mushroom soup
2 cans whole kernel corn
2 c. Minute rice
1 1/2 tsp. Worcestershire sauce
grated cheese

Preparation

Cook Minute rice according to instructions on box.
Melt margarine in skillet; saute pepper and onion in margarine.
(Dice pepper and onion before).
Mix this and all other ingredients together and put in chosen baking dish.
Top with grated cheese. Bake in oven at 375\u00b0 for about 30 minutes; until cheese is bubbling.