Squash Casserole - cooking recipe

Ingredients

4 c. cooked, sliced squash, drained
1 can cream of chicken soup
2 medium onions, chopped
1 (12 oz.) container sour cream
1 (8 oz.) pkg. Pepperidge Farm dressing
1 stick butter

Preparation

Melt butter and mix with dressing until coated.
Mix all other ingredients together.
Line greased casserole with half of dressing.
Pour mixed ingredients over this and sprinkle remainder of dressing on top.
Bake at 350\u00b0 for 30 minutes.