Crispy Radish Salad - cooking recipe

Ingredients

2 bunches radishes
4 stalks celery
2 Tbsp. soy sauce
2 Tbsp. sugar

Preparation

Wash and clean radishes.
Crush them slightly with the sides of a cleaver.
Wash celery and cut into 1/2-inch pieces; discard leaves.
In a medium size bowl, mix together soy sauce, oil and sugar; add radishes and celery.
Toss.
Serves 4.