Cherry Nut Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
3 c. cake flour
1 lb. candied cherries
5 c. chopped pecans
1 tsp. lemon
1 tsp. vanilla

Preparation

Cream butter and
sugar;
add egg yolks, one at a time. Beat well.
Mix flour, nuts and fruit, then add to the batter. Beat egg whites and
fold
in mixture.
Bake at 300\u00b0 for 1 3/4 hours.
Cool in pan 10 minutes.