Chocolate Cheesecake - cooking recipe

Ingredients

1 (8.5 oz.) pkg. chocolate wafers
6 Tbsp. melted butter
12 oz. chocolate chips
3 (9 oz.) pkg. cream cheese
1 c. sugar
3 eggs
8 oz. sour cream

Preparation

Crush wafers and mix with melted butter.
Pat into a 9 x 13-inch spring-form pan, leaving a 1-inch space to top.