Dill Dip - cooking recipe

Ingredients

8 oz. sour cream
1/4 c. sliced green onions (not the greens)
16 oz. jar Hellmann's mayo
2 tsp. dill weed

Preparation

Mix well and chill for 1 hour.
Stir and taste.
Add more dill weed, if needed.
Keep chilled.
Serve with mushrooms, celery, carrots, green onions, apples, cherry tomatoes, crackers and chips.