Aunt Kay'S Version Of Swiss Steak - cooking recipe

Ingredients

1 lb. ground chuck
1 can tomato soup
1 (8 oz.) can peas
1 jar sliced mushrooms
1 small onion
Worcestershire sauce
pepper

Preparation

Pat ground chuck into patties. Fry or grill and drain off all grease. While meat is cooking, dice onion and cook in skillet along with the mushrooms. After meat has been cooked and drained, place in baking dish or pan. Add pepper and Worcestershire sauce to suit your taste. Drain any liquid off onions and mushrooms and pour on top of meat. Drain liquid off of peas and add to mixture. Add 1 can of water to soup, then pour on top of meat and vegetables. Bake at 350\u00b0 from 1 1/2 to 2 hours (I like to bake it that long to thicken the sauce).