Cheese-Stuffed Chicken Rolls - cooking recipe

Ingredients

4 large boneless chicken breast halves, trimmed of fat
4 Tbsp. Shedd's Country Crock fresh herb and garlic spreadable cheese
1/4 c. flour
1 egg, beaten
1/2 c. bread crumbs
1 Tbsp. dried parsley flakes
1/2 tsp. salt
4 Tbsp. butter or oleo

Preparation

Flatten chicken breasts between two sheets of wax paper so that they are of uniform thickness.
Place 1 tablespoon cheese near the tapered end of each breast.
Roll up the chicken tucking in the sides and secure with toothpicks.