Carrot Casserole(Microwave) - cooking recipe

Ingredients

4 c. sliced carrots
2 Tbsp. water
3/4 c. mayonnaise
1/4 c. chopped onion
2 Tbsp. prepared horseradish
1/8 tsp. pepper
1/4 tsp. salt
14 saltine crackers, crushed
1 Tbsp. butter
2 Tbsp. parsley
1/2 c. shredded cheese

Preparation

In a 1 1/2-quart casserole, microcook carrots and water, covered on High for 6 to 8 minutes, stirring once; drain.
Stir together mayonnaise, onion, horseradish, salt and pepper.
Add to carrots in casserole and stir.
In a bowl, toss together crushed crackers, butter and parsley.
Sprinkle cracker mixture over carrots.
Cook uncovered 3 minutes.
Add cheese and cook 1 to 2 minutes or until cheese melts and mixture is heated through.
Makes 6 to 8 servings.