Eggplant Pizzas - cooking recipe

Ingredients

1 1/2 lb. eggplant
2 eggs, beaten
2 c. bread crumbs
cooking spray
1 small green pepper, minced
4 oz. mushrooms, sliced
2 Tbsp. vegetable oil
2 c. tomato sauce
1 tsp. dried oregano
6 oz. Mozzarella cheese, shredded

Preparation

Wash eggplant.
Cut off ends.
Leave skin and cut in 1/3-inch slices.
Dip in egg, then bread crumbs.
Place on baking sheet sprayed with cooking oil.
Broil until crumbs are brown, about 1 minute per side.
Saute pepper and mushrooms in vegetable oil.
Set aside.
Place spoonful of sauce and a pinch of oregano on each. Add peppers and mushrooms.
Top with cheese.
Broil until cheese melts, 1 minute.