Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
1 1/2 Tbsp. sugar
2 1/2 tsp. salt
2 c. shortening (not lard)
1 1/2 Tbsp. vinegar
1 large egg
1 c. water

Preparation

Mix flour, shortening, salt and sugar until mealy.
Add vinegar to egg and beat together with water.
Mix and chill for 1 hour.
Keep in refrigerator.
Makes enough crust for 4 to 5 pies. For smaller amount cut recipe in half.
This crust is great for frozen pies.