Apple Dumplings - cooking recipe

Ingredients

2 c. sugar
2 c. water
1/2 tsp. cinnamon
1/2 c. oleo
1/2 tsp. nutmeg
crust (for two 2-crust pies)
apples

Preparation

Roll out crust and cut in 12 squares.
Put 1/2 apple with 1 teaspoon sugar in center of each apple; fold over.
Bring remaining ingredients to boil, but don't cook.
Pour over dumplings.
Bake 45 minutes in 350\u00b0 oven.