Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. flour
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
6 eggs (one at a time)
1 tsp. almond (optional)

Preparation

Bake 1 1/2 hours at 325\u00b0 in Bundt pan.
Center may be real moist, due to the cream cheese.
This is normal.