Linguini With Scallops - cooking recipe

Ingredients

1 lb. bay scallops
1/4 c. olive oil
3 cloves garlic, minced
2 Tbsp. dry sherry
1/2 lb. cooked linguini
2 Tbsp. Parmesan cheese
1 to 2 c. fresh mushrooms, sliced

Preparation

Rinse and drain scallops.
Pat dry.
In a large skillet, heat olive oil over medium heat.
Cook garlic for 1 minute.
Add mushrooms and cook 2 to 3 minutes.
Add scallops and sherry.
Cook 3 to 5 minutes or until scallops are opaque.
Season with salt and pepper.
Put scallop mixture over linguini.
Sprinkle with Parmesan cheese.