Reuben Loaf - cooking recipe

Ingredients

3 loaves frozen bread dough
1 (8 oz.) can sauerkraut (optional)
6 (2 oz.) pkg. corned beef
1 small bottle Thousand Island dressing
2 (8 oz.) pkg. Swiss cheese, sliced
2 egg whites (optional)
caraway seed (optional)

Preparation

Let frozen bread dough unthaw and slightly rise.